Faculty of Tourism & Hotels.

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Hotel Managemet

Hotel Management Department

 

Department Members

Dr. Mohammed Mohammed Saleh

Asst. Prof. & Vice Dean of Society & environmental Affairs

Dr. Noha Saad el Din Ismail El Shaer

Asst. Prof. & Head of Dept.

Dr. Vivian Mohamed Riad Mehana

Lecturer

Dr. Sally Fathi El-Saied Abdel Äal

Lecturer

Mr. Ahmed Arous

Demonstrator

Mr. Hosam Hassan

Demonstrator

   

Hotel Management Program

Program Obligatory Requirements (55 Credit Hours)

    

 

Credit hours

Pre-request

Theoretical hours

Applied hours

Total

HM 301

Specialized First Foreign Language (1)

2

-

2

 

HM 307

Specialized First Foreign Language (2)

2

-

2

HM 301

HM 302

Specialized Second Foreign Language (1)

2

-

2

 

HM 308

Specialized Second Foreign Language (2)

2

-

2

HM 302

HM 303

Food Purchasing And Storage

1

2

2

 

HM 304

Principles Of Accounting

2

-

2

 

HM 305

Principles Of Food & Beverages

2

-

2

 

HM 306

Food Production (1)

1

4

3

 

HM 309

Hotel Marketing

3

-

3

 

HM 310

Hotel Accounting

2

-

2

HM 304

HM 311

Hotel Management

3

-

3

 

HM 312

Food Production (2)

1

4

3

HM 306

HM 401

Front Office

2

2

3

 

HM 402

Menu Planning

2

-

2

HM 312

HM 403

Management Of Fast Food Services Restaurants

2

-

2

 

HM 404

F&B Services

1

2

2

HM 305

HM 405

House Keeping

1

2

2

 

HM 406

Feasibility Study For Hospitality Project

2

2

3

 

HM 407

Graduation Project (1)

1

2

2

 

HM 408

HR Development And Management In Hospitality

3

-

3

HM 311

HM 409

Hotel Installations

1

2

2

 

HM 410

Hotel Planning, Design And Decoration

1

2

2

 

HM 411

Convention And Banquet Management

2

-

2

 

HM 412

Graduation Project (2)

1

2

2

HM 407

 Program Elective Courses (15 Credit Hours)

Student select them from the following courses:

 

 

Credit hours

Pre-request

Theoretical hours

Applied hours

Total

HE 301

Environment And Hospitality Establishments

3

-

3

 

HE 302

Hotel Statistics

3

-

3

UM 202

HE 303

Marketing Research In Hospitality Industry

3

-

3

HM 309

HE 304

Information Technology And Systems In Hospitality

2

2

3

 

HE 401

Institutional Catering

2

2

3

HM 402

HE 402

Hotel Cost Accounting

2

2

3

HM 310

HE 403

TQM In Hospitality Industry

3

-

3

 

HE 404

Management Of Spa Resort

3

-

3

 

 
  Free Elective University Requirements (6 credit Hours)

Students select them from any of the University’s Programs.

 

Vocational Summer Training:

Students are committed to participate in Vocational summer Training for 8 weeks after completing 60 credit hours. It should include 4 weeks in program related specialization. Summer Training is a pre-requisite for graduation.